LO, H.I., LIN, C.H., CHEN, M.Y., TANG, W.T. and HSU, M.C. 2008. Effects of Guizhi-Longgu-Muli Tang Supplementation on Physiopsychological Responses in Mental Stimuli: 補充桂枝龍骨牡蠣湯於心理壓力下對生理心理反應之影響. Asian Journal of Physical Education & Recreation. 14, 1 (Jun. 2008), 47–53. DOI:https://doi.org/10.24112/ajper.141714.