LO, H. I., C. H. LIN, M. Y. CHEN, W. T. TANG, and M. C. HSU. “Effects of Guizhi-Longgu-Muli Tang Supplementation on Physiopsychological Responses in Mental Stimuli: 補充桂枝龍骨牡蠣湯於心理壓力下對生理心理反應之影響”. Asian Journal of Physical Education &Amp; Recreation, vol. 14, no. 1, June 2008, pp. 47-53, doi:10.24112/ajper.141714.